Maize Starch

DESCRIPTION :

Maize starch chemical formula (C6H10O5)n also know as Corn starch or flour is a fundamental ingredient in most of the packaged food and industrial products; it is extracted from the corn kernel and has a distinctive appearance and feed. Maize starch in natural ,modified, pre gelatinized and dextrin’s forms provides viscosity, texture and other desired properties to all types of food & paper, products from canned chilled frozen to microwaveable goods, dry mixes and extruded snacks. Practically every industry in existence uses starch or its derivatives in one form or another.

APPEARANCE

✓ Free flowing white powder

APPLICATION

✓ Thickening & Gelling agent
✓ Texture and clarity
✓ Binder & Stabilizer (Excipient)
✓ Sizing- paper and Textiles

PACKING

✓ 25 Kgs (or) 50 Kgs PP/HDPE Bags

SPECIFICATION

SL.	PARAMETERS	SPEC.,
1	Appearance	White To Off White Powder
2	Odour	Neutral
3	Taste	Neutral, Typical
4	Loss On Drying %	13.0 % Max
5	Protein %	0.50 % Max
6	Fat %	0.25 % Max
7	Ash %	0.20 % Max
8	PH.	4.5 – 7.0
9	Viscosity 2 % Paste At 75 DC R.Viscometer No.1	34 Sec / 50 Ml Min
10	Particle Size 250 MIC	1.0 % Max