Maltodextrin

DESCRIPTION

                Maltodextrin Is A Compex Carbohydrate Although It Has A Relatively High Glycemic Index Meaning It Is Rapidly Absorbed By The Body In A Manner Similar To Dextrose. As It Is Easily Absorbed By The Body, It Provides A Rapd Increase In Energy Levels As It Raises Blood Sugar Levels And Restores Glycogen Quickly After Consumption. Maltodextrin Is A Popular Carbohydrate Which Is Often Combined With Dextrose To Optimize Glycogen Replenishment And Performance.     

KEY BENEFITS

          ⚪High GI Carbohydrate

          ⚪Rapidly Digested  

          ⚪Great Source Of Energy

APPLICATION

⚫ SPARY – DRYING AID / FLAVOU ENCAPSULATION

                 Maltodextrin And Dried Glucose Syrup Are Used In Combination With Emulsifying Carbohydrates. They Are Useful In Maintaining Emulsion Stability And Are Good Film Formers, Resulting In Flavours That Are Conveyed In Free Flowing Powders.

⚫ BULKING AGENTS

                 Maltodextrin And Dried Glucose Syrup Are Used As Bulking Agents And Serve Mainly As A Carbohydrate Component In A Number Of Different Dry Mix Products, Including Dry Beverage Mixes, Pudding, Soups, Frozen Desserts, Frosting, Cake, Cookie Mixes, Artificially Sweetened Cocoas, Tea, Coffee, Etc.,

⚫ MEDICAL / NUTRITIONAL

                ➼ INFANT FOOD

                              probably One Of The Oldest Uses Of Maltodextrin And Dried Glucose Syrup In The Area Of Infant Formulas, Which Is Just Part Of A Broader Area Of Nutritional Fluids. In This Case, Maltodextrin Serves As The Carbohydrate In Non-Milk Or Non-Lactose Based Fluids ( Usually  Soy Protein Based ).

                ➼ ENTERAL PRODUCTS

                              The Other Area Of Nutritional Fluids Using Maltodextrin And Dried Glucose Syrup Is That Of Enteral Products, Which Is Usually Administered As Part Of A Patient’s Care In A Hospital Setting.

                ➼ TABLETTING

                               The Use Of Maltodextrin And Dried Glucose Syrup In Producing Improved Excipients For Tabletting And More Recently As Direct Table Excipients.

                ➼ OTHER MEDICAL APPLICATIONS

                               Maltodextrin And Dried Glucose Syrup Are Useful As Ingredients In Coating For Both Pharmaceutical And Confectionary Tablets And As Coating For Trace Elements.

                • For Replacers

                • For Ice Cream, Salad Dressings, Etc.,

                •  Desserts

                •  Dairy / Non Dairy Products

                •  Salad Dressings

                •  Connfectionaries

                •  Food Coating

                •  Oil Well Drilling Fluids

                •  Other Applications

                •  Snack Foods, Meat Products, Industrial Applications, Low Alcohol Beer, Etc.,

PACKING

             ✓  25 Kgs HDPE Bags 

SPECIFICATION